Spaghetti
By admin
16/05/2024
Ingredients: 1 tray of cherry tomatoes, 300 g of spaghetti, 2 garlic cloves, fresh basil, oil, Parmesan cheese slices, salt and pepper.
- We heat plenty of salted water to boil the pasta.
- Meanwhile, slice the garlic and put it in the pan with oil, add the whole cherry tomatoes and sauté for a minute, season with salt and pepper, lower the heat and let it cook covered for five more minutes.
- We drain the pasta, cooked al dente, and immediately add it to the pan. We sauté well, adding a little of the pasta boiling water if necessary, and serve by scattering fresh basil leaves and slices of Parmesan or another dry cheese over the pasta.
