Cherry preserves

Elaboration:

• Wash the tomatoes and dry them well. Place them on a baking tray lined with baking paper. Sprinkle with salt, ground black pepper, chopped herbs, crushed garlic and a little sugar.
• Place the tray in the oven, preheated to 180 ºC, for 8 minutes, remove from the oven and allow to cool.
• We put the tomatoes in clean, airtight jars and cover them with olive oil. This way they will keep for quite a few days, but if we want to preserve them for longer, we have to put the jars in a saucepan covered with water and let it boil for half an hour.
• Trick: To cut all the cherry tomatoes in half, we can put them on a plate and place another one on top, upside down. If we slide a long, sharp knife between the two plates, we will cut all the tomatoes in one go!